The rice in the north of Italy is an important part of the kitchen

As a first course, the risotto in Italy on the table, quite classically prepared with saffron. Piedmont is the largest rice growing area in Europe

Pizza and spaghetti are almost everywhere in the world without much thought as dishes of Italian origin were identified. Equally important, however, is less known is the rice as one of the key ingredients of Italian cuisine. Rice, however, are not as supplements, not even as a main ...
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Italians raise copyright to the Wiener Schnitzel

Graf von Radetzky, the Milanese cutlet and eaten as Wiener Schnitzel made known, says a story, a linguist contradicts

In Vienna is known for the steak house, it says in an Austrian panegyric in three-four time. The Italians have a different opinion. Equipped with a convincing self-assurance that almost all the culinary delights that are in gourmet circles claim are of Italian origin, they also for the finely breaded, tender veal hauch copyright...
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